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Tuesday, June 05, 2012

donut muffins


After much trial and error I have learned that I'm not especially fond of cooking.  I'm not horrible at it, I just don't enjoy it all that much.  Baking?  Baking I love.  I can't get enough of it!  For some reason or another it is so much simpler to understand for me.  This much flour, this much butter, presto-chango! Cake!  An old friend of mine, Angie over at Kneady Sweetie shares some really great recipes.  One of her recent posts shared her "donut" muffins and I knew that it was love.  They're so easy to make, extremely satisfying in a not overly sweet kind of way, and they make your house smell like nutmeg.  What's not to love about a recipe like that?


French Breakfast Muffins
via Kneady Sweetie

ingredients
MUFFINS

2 cups flour
2/3 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1 large egg
1 cup plus 2 Tablespoons milk
6 Tablespoons unsalted butter, melted and slightly cooled
1 teaspoon vanilla extract

CINNAMON-SUGAR TOPPING

1/2 cup sugar
1/2 teaspoon cinnamon
2 Tablespoons unsalted butter, melted and slightly cooled



directions

Heat the oven to 375.

Butter the bottoms only of 12 standard size muffin cups and set the pan aside.
Combine dry ingredients in a large bowl.
In separate bowl, whisk egg until frothy. Blend in milk, melted butter, and vanilla.

Add wet to dry ingredients. Stir until just combined. Fill muffin cups 2/3 full.

Bake 15 minutes. Rotate pan and bake 5-7 more minutes. Transfer pan to cooling rack until muffins are cool enough to handle, about 5 minutes.
While muffins cool, prepare topping. Mix sugar and cinnamon in small bowl. Melt butter in another small bowl.

Quickly dip tops of muffins into the melted butter and then the cinnamon sugar, rolling to cover the entire top. Serve immediately.

Makes 12 muffins


5 comments:

  1. They look delicious, I can smell them in Iowa. Thanks for sharing! Will be making these soon!!

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  2. they look and sound delicious! i believe i will have to make these soon. VERY soon.

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  3. yay! I love when you share recipes because we seem to have very similar tastes (ie like to bake not cook). And happily! I have all these ingredients in my home/fridge/cupboards!! 2 more finals and then these will be my happy place.

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  4. I just made these. So yummy. Only problem is....12 is not enough for my family. lol

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